My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Bottle of 500 ml of concentrated horchata of tigernuts from Valencia that allows you to make your own 2.5 litres of liquid horchata.
Bottle of 500 ml of concentrated horchata of tigernuts from Valencia that allows you to make your own 2.5 litres of liquid horchata
Make your own horchata of Valencian tigernuts in an artisanal way by mixing 1 part of horchata to 4 parts of water.
Bottle of 500 ml of concentrated horchata of tigernuts from Valencia that allows you to make 2.5 litres of liquid horchata
This H10 Concentrated Horchata, differs from the "condensed horchata" being both Artisan Horchata, in the proportion of tigernuts used in its formulation. In the case of the gourmet horchata, the percentage of tigernuts is 62%, 50% higher than the condensed one
Ingredients:
Tigernuts, sugars, water and stabilizer (E-415, xanthan gum, natural polysaccharide)
Horchata under the "Denominación de Origen Chufa de Valencia".
Horchata with the "Denominación de Origen Chufa de Valencia"
Shelf life: Shelf life: 100% vegetable drink, no dyes or preservatives. It does not contain gluten, lactose or milk protein
The horchata is a source of fiber, phosphorus, magnesium, zinc, vitamins B1, C and E. It also helps to keep cholesterol under control
br>
3 years at room temperature. Once opened it has a shelf life of 3 months (refrigerated).
3 years at room temperature
The natural horchata that we drink in ice cream parlours is composed of water, tigernuts and sugar, but in this form it is not marketable, as it is very sensitive to changes in temperature and expires in a maximum of 5 days.
But the Costa family discovered decades ago that the most natural way to make horchata reach as many homes as possible was to concentrate it
But the Costa family discovered decades ago that the most natural way to make horchata reach as many homes as possible was to concentrate it and, since 1940, they began to make HISC horchata. Today it is the only company in the world that makes concentrated horchata
Thanks to the research, updating and continuous improvement of the manufacturing, selection, cleaning, crushing, extraction, pasteurization and bottling process, it was possible to produce concentrated horchata of the highest quality, that is, to become the only company able to concentrate more than 10% of fat, as established by the regulations for concentrates for products such as horchata. In this way, Horchatas HISC achieves an important milestone, being the only manufacturer of horchata in the world capable of making the authentic concentrated horchata with 62% of tigernuts D.O. from Valencia.
