HOT BELL PEPPER

HOT BELL PEPPER
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HOT BELL PEPPER

HOT BELL PEPPER

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Disfrut
Valoración: 4.2
No minimum order
Shipping time: 24 - 48 h
6,99 €
free from 49 €

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Origin: SPAINVariety: GREENFree: MCategory: EXTRUnits/Kg: 1

Pimiento is native to Mexico, Bolivia and Peru. They arrived in Spain in 1493, after Christopher Columbus' first voyage to America. The American Indians called them chili, but the Spanish and Portuguese called them pimientos or peppers from Brazil.From the sixteenth century they began to be cultivated in Spain and from there it went to Italy and from Italy it reached France. The Portuguese were responsible for bringing them to the rest of Europe and the rest of the world. But the larger and fleshier sweet or slightly spicy varieties, which we consume today, began to be cultivated from the twentieth century.The bell pepper belongs to the family of Solanaceae, the genus of Capsicum, of which there are 2,300 species, to them also belong the tomato and eggplant.

Properties / Health of peppers

Varieties / Season of peppers

Pepper recipes

Thepepper has a significant caloric intake, lots of water, fiber and has almost no fat, so it can be taken in slimming diets.Pepper contains: -Vitamins: C (very much, more than citrus fruits) E, A, B1, B2, B3, B6.-Minerals: phosphorus and magnesium, potassium,calcium-Others: folic acid, carotenes, capsanthin, beta carotenes.Properties and benefits. Recommended for: - Promotes the formation of collagen, bones and teeth- Promotes the growth of: hair, vision, nails, mucous membranes- Immune system. Strengthens in the lowering of defenses. Helps the creation of red and white blood cells - Transmission and generation of nerve and muscle impulse - For its vitamin E as one of the great antioxidant allies against cancer. - Analgesic power, for arthritis and rheumatism.- Helps burn fat: spicy varieties, help burn fat.

There are many kinds of peppers, there are green, yellow and red. The green ones are the mildest and the red ones have the strongest flavor. The most commonly used are:

  • Chili peppers Morron,
  • Hot peppers - group to which belong the piquillos, those of Padrón, the Guindillas and those of Gernika
  • Choriceros
  • Ladies,
  • Italian sweet bell pepper...

They are classified by their shape and size:- Square Shape, of which there are 3 types:

  • 1 California Wonder Pepper
  • 2 Sitaki Pepper
  • 3 Salsa Pepper

-Along or rectangular shape, they are the most consumed and appreciated in daily consumption:

  • Reus peppers
  • Pimiento de Reus
  • Lamuya pepper

The Chili peppers are in group of elongated, there are green, yellow and red. The latter are the hottest. From the red ones, dried we obtain the cayenne pepper

When buying them we must take into account that they are fleshy, hard, with shiny and smooth skin, without stains. We can keep them up to 15 days in the refrigerator, in a plastic bag with holes. Once cooked they can be frozen.

The peppers are delicious and we use them in many ways: in salads, roasted, in rice, accompanying meat dishes, lamb, pork, eggs, omelettes. The ones we use most often are those belonging to the variety of elongated or square shape as the Pimiento de Reus: red and green. Those of the Piquillo peppers we usually eat them stuffed and in many other recipes since they are fashionable in haute cuisine. They have DO those of Todosa; those of Padrón (Galicia) grilled with coarse salt are magnificent as a garnish and we must not forget those of Gernika.Suggested recipes:

Suggested recipes:

  • Scalibada
  • Rice stuffed peppers
  • Artichokes with peppers
  • Red bell pepper and orange salad
  • Red bell pepper and orange salad
  • Roasted mushrooms with peppers
  • Pericana
  • Roasted salad
    		•
    Translated automatically

    More information

    The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

    Origin: SPAINVariety: GREENFree: MCategory: EXTRUnits/Kg: 1

    Pimiento is native to Mexico, Bolivia and Peru. They arrived in Spain in 1493, after Christopher Columbus' first voyage to America. The American Indians called them chili, but the Spanish and Portuguese called them pimientos or peppers from Brazil.From the sixteenth century they began to be cultivated in Spain and from there it went to Italy and from Italy it reached France. The Portuguese were responsible for bringing them to the rest of Europe and the rest of the world. But the larger and fleshier sweet or slightly spicy varieties, which we consume today, began to be cultivated from the twentieth century.The bell pepper belongs to the family of Solanaceae, the genus of Capsicum, of which there are 2,300 species, to them also belong the tomato and eggplant.

    Properties / Health of peppers

    Varieties / Season of peppers

    Pepper recipes

    Thepepper has a significant caloric intake, lots of water, fiber and has almost no fat, so it can be taken in slimming diets.Pepper contains: -Vitamins: C (very much, more than citrus fruits) E, A, B1, B2, B3, B6.-Minerals: phosphorus and magnesium, potassium,calcium-Others: folic acid, carotenes, capsanthin, beta carotenes.Properties and benefits. Recommended for: - Promotes the formation of collagen, bones and teeth- Promotes the growth of: hair, vision, nails, mucous membranes- Immune system. Strengthens in the lowering of defenses. Helps the creation of red and white blood cells - Transmission and generation of nerve and muscle impulse - For its vitamin E as one of the great antioxidant allies against cancer. - Analgesic power, for arthritis and rheumatism.- Helps burn fat: spicy varieties, help burn fat.

    There are many kinds of peppers, there are green, yellow and red. The green ones are the mildest and the red ones have the strongest flavor. The most commonly used are:

    • Chili peppers Morron,
    • Hot peppers - group to which belong the piquillos, those of Padrón, the Guindillas and those of Gernika
    • Choriceros
    • Ladies,
    • Italian sweet bell pepper...

    They are classified by their shape and size:- Square Shape, of which there are 3 types:

    • 1 California Wonder Pepper
    • 2 Sitaki Pepper
    • 3 Salsa Pepper

    -Along or rectangular shape, they are the most consumed and appreciated in daily consumption:

    • Reus peppers
    • Pimiento de Reus
    • Lamuya pepper

    The Chili peppers are in group of elongated, there are green, yellow and red. The latter are the hottest. From the red ones, dried we obtain the cayenne pepper

    When buying them we must take into account that they are fleshy, hard, with shiny and smooth skin, without stains. We can keep them up to 15 days in the refrigerator, in a plastic bag with holes. Once cooked they can be frozen.

    The peppers are delicious and we use them in many ways: in salads, roasted, in rice, accompanying meat dishes, lamb, pork, eggs, omelettes. The ones we use most often are those belonging to the variety of elongated or square shape as the Pimiento de Reus: red and green. Those of the Piquillo peppers we usually eat them stuffed and in many other recipes since they are fashionable in haute cuisine. They have DO those of Todosa; those of Padrón (Galicia) grilled with coarse salt are magnificent as a garnish and we must not forget those of Gernika.Suggested recipes:

    Suggested recipes:

  • Scalibada
  • Rice stuffed peppers
  • Artichokes with peppers
  • Red bell pepper and orange salad
  • Red bell pepper and orange salad
  • Roasted mushrooms with peppers
  • Pericana
  • Roasted salad
    		•
    Translated automatically

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