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CHOCOLATE IN THE MUG: Put 3 tablespoons of chocolate powder in a cup or bowl and add 150 ml.of very hot milk (no need to boil).Stir vigorously until you obtain a creamy, velvety chocolate.400 grams.
INGREDIENTS:Cocoa powder, brown whole cane sugar, dextrose, corn starch, xanthan gum (xanthan and maltodextrin), vanilla and cinnamon.COCOA: 40% minimum.GLUTEN FREE.
WITHOUT LACTOSE.
