Iberian Acorn-fed Chorizo by Arturo Sánchez
The Iberian acorn-fed chorizo is a product of unique and unmatched juiciness and flavor, the result of a maximum craftsmanship production.
Made with the finest meats of the Iberian acorn-fed pig and stuffed in natural casing, it is seasoned with natural spices, hand-tied, and dried in a bell with oak wood.
The curing process in natural drying rooms takes place for more than five months.
*Pieces weigh around 1 - 1.5 kg so there may be a slight variation in the final product price.