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The MONTEBUGÓ hams are cured in natural cellars in the heart of the Aracena mountains, which is why they are characterized by their unique aroma, texture, and flavor.
Product CERTIFIED BY CERTIFICALIDAD, S.L. in accordance with Royal Decree 04/2014
INGREDIENTS: 100% Iberian acorn-fed ham (98%), salt (1.97%), acidity regulator E-331iii, preservatives E-252 (0.015%) and E-250 (0.0099%).
COUNTRY OF ORIGIN: SPAIN
NUTRITIONAL VALUES PER: 100 G.
Energy value: 1401Kj/335 Kcal
Fats: 22.2 g
Saturated fatty acids: 6.53 g
Carbohydrates: 0.5 g
Sugars: 0.0 g
Proteins: 33.2 g
Salt: 4.82 g
The MONTEBUGÓ hams are cured in natural cellars in the heart of the Aracena mountains, which is why they are characterized by their unique aroma, texture, and flavor.
Product CERTIFIED BY CERTIFICALIDAD, S.L. in accordance with Royal Decree 04/2014
INGREDIENTS: 100% Iberian acorn-fed ham (98%), salt (1.97%), acidity regulator E-331iii, preservatives E-252 (0.015%) and E-250 (0.0099%).
COUNTRY OF ORIGIN: SPAIN
NUTRITIONAL VALUES PER: 100 G.
Energy value: 1401Kj/335 Kcal
Fats: 22.2 g
Saturated fatty acids: 6.53 g
Carbohydrates: 0.5 g
Sugars: 0.0 g
Proteins: 33.2 g
Salt: 4.82 g