Iberian ham from acorn-fed pigs raised in the pastures of Extremadura. It weighs approximately 8.5 to 9 kg.
Iberian acorn-fed ham. Hams from Iberian pigs raised in the meadows of Extremadura. It has a curing period of about 20 months. Its weight is approximately 8.5 to 9 kg. Product certified according to the Quality Standard for Iberian Meat, Ham, Shoulder, and Loin.