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10 envelopes of 80 grams of Iberian Acorn-fed Ham 50% Iberian Breed, vacuum packed. Cured in the mountains of Andalusia.
This wonder has been obtained from a 50% Iberian breed pig exclusively fed acorns during the "montanera" period. These animals graze freely in the "dehesa" enjoying the abundant food, the appreciated acorn. It has a curing time of no less than 36 months in the mountains of Andalusia.
Nutritional values per 100g:
Energy: 1389 KJ / 332 kcal Fat: 19.30g Saturated Fat: 7.10g Carbohydrates: <0.10g Sugar: <0.10g Protein: 39.70g Salt: 5.90g
INGREDIENTS:
50% Iberian breed pork ham and unrefined sea salt