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Iberian acorn-fed ham shoulder, 50% Iberian breed from pigs raised in Andalusia and selected among the best shoulders of its quality.
Iberian Acorn Shoulder 50% selected Iberian breed among the best, with great quality. Shoulder handcrafted and naturally cured, from certified 50% Iberian breed pigs, raised freely and fattened during the montanera season with acorns and pastures. Approximately 18 to 24 months of curing depending on weight.
