Iberian Acorn-fed Ham 50% Iberian breed Salamanca Reserve

Iberian Acorn-fed Ham 50% Iberian breed Salamanca Reserve

from Jamones Rivera

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  • "It is a ham with an origin of acorn-fed pigs with a diet based on acorns and pastures in the mountains of Salamanca acorns and pastures in the mountains of Salamanca."
  • "It has a minimum curing process of 36 months to achieve the properties that make it a unique piece."
  • "Don Eusebio's ham is recognized for its unique taste unique piece."
  • "Don Eusebio ham can be recognized by its dark-colored hoof and its reddish meat with white veins presence of white streaks."
  • "It is a piece that has a perfect balance between the infiltration of fat with the meat so that each slice melts in the mouth melt in the mouth."
  • "Store in a cool, dry place in a ham holder, avoiding the a ham holder, avoiding sunlight and air."
  • "After each consumption, cover with the fat and a cloth or rag own fat and a dry cotton cloth or rag."
  • "The leg can be delivered whole or with various cutting options. The weight varies from 7.5 KG to 9 KG to suit the customer's needs to suit the customer's needs."
Jamones Rivera

Jamones Rivera
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Jamón of acorn Ibérico 50% breed ibérica Reserve from Salamanca with weights to choose from.

Ham from acorn-fed Ibérico 50% ibérico pig breed fed with acorns in the mountains of Salamanca and with about 36 months of curing. The quality standards do not reach the denomination of origin, but are covered by the quality standards of an acorn-fed ibérico ham. Fat very well infiltrated and with a quality and aroma characteristic of the best acorn-fed hams

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