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Our Iberian Acorn-Fed Ham 75% Iberian Breed retains the traditional aroma and flavor thanks to a controlled curing process of 24/36 months, giving the meat a fine and juicy texture. Sourced from Iberian pigs raised freely in the meadows of Salamanca, and fed with 100% natural products, its curing in the shade of our Salamanca meadows provides it with a unique quality and exclusivity. A perfect pairing for everyday consumption that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine. A delight for the palate that will please any lover of good ham while providing us with a completely healthy diet. STORAGE AND EXPIRATION: Store in a cool, dry place protected from direct sunlight. Best before: 24 months. RECOMMENDATIONS: To ensure that your ham retains its characteristics for longer, we recommend that when you receive it at your home, take it out of the cotton cover with which we send it and keep it at a temperature between 16º and 25º. Keep the first cut to use as a cover and prevent it from drying out. SHIPPING: In a cardboard box with the product wrapped in a cloth cover. WEIGHT: Whole pieces weighing between 7 kg and 10 kg. It comes with the Calicer PI/0649/15 certificate, which guarantees the customer and final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.