Iberian acorn-fed ham, 75% Iberian breed.

Our 75% Iberian Acorn-fed Ham preserves the aroma and flavor thanks to a controlled curing process of 24/36 months, giving the meat a fine and juicy texture. Coming from Iberian pigs raised freely in the fields of Salamanca, and fed with 100% natural products, its curing in the shade of our Salamanca fields provides it with a unique quality and exclusivity. A perfect pairing for everyday consumption, with the right level of fat for a healthy diet, and providing the necessary vitamins and minerals for our routine. A pleasure for the palate that will delight any lover of good ham while providing a completely healthy diet. STORAGE AND EXPIRATION: Store in a cool, dry place protected from direct sunlight. Best before: 24 months. RECOMMENDATIONS: To preserve the characteristics of your ham for longer, we recommend that when you receive it at your home, take it out of the cotton cover we send it in and keep it at a temperature between 16º and 25º. Save the first cut to use as a cover and prevent it from drying out. SHIPPING: In a cardboard box with the product wrapped in a cloth cover. WEIGHT: Whole pieces weighing between 7 kg and 10 kg. It comes with the Calicer PI/0649/15 certificate, guaranteeing the customer and final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.