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75% Iberian Acorn-fed Ham always has an outer layer of fat (yellow fat). Thanks to this layer, the ham can withstand all the necessary months for proper curing.
The total yield of the ham can vary between 38% and 44%.
This means that not all pieces are the same and it can vary by up to half a kilogram of meat up or down in an 8kg ham, and it is normal for there to be about 3.2kg of meat left in an 8kg ham once we have removed the bone and outer fat.
Usually, the larger the ham, the higher % of meat it will have.
However, if you believe that the yield of your ham is clearly lower than these percentages, do not hesitate to contact us
On this page, we leave you some example photos so that you can check if your ham has a lot of fat
Tired of buying sliced hams without knowing how many packets they will send you? At Don Ibérico, we know that not all hams are the same, so we have decided to standardize it and separate it into its own.
If you are looking for Sliced 75% Iberian Acorn-fed Ham, click here!
| Energy Value | 1476 KJ/100g - 353 Kcal/100g |
| Fats | 20.1 g/100g |
| Of which saturated fatty acids | 6.56 g/100g |
| Carbohydrates | 0.9 g/100g |
| Of which sugars | 0.5% |
| Proteins | 42.2 g/100g |
| Salt | 4.17 g/100g |
