The Iberian Acorn-fed Salchichón by Arturo Sánchez is made in the town of Guijuelo, in Salamanca.
Made from noble pieces of Iberian pork, salt, black pepper, and other spices.
A selection of noble meats, hand-stuffed with natural Iberian pork casing, gently dried with holm oak firewood, and aged for over 6 months.
Its taste of pure tradition, instantly recognizable, authentic, pure, and fine, make it a different, personality-filled, and truly seductive piece.
*Pieces of 1 - 1.5 kg approximately, so there may be a slight variation in the final product price.