The Iberian Acorn-fed Salchichón by Arturo Sánchez is produced in the town of Guijuelo in Salamanca. Made from noble pieces of Iberian pork, salt, black pepper, and other spices. A selection of noble meats, hand-stuffed with natural Iberian pork casing, gently dried over oak firewood, and cured for over 6 months. Its taste of pure tradition, instantly recognizable, authentic, pure, and delicate, make it a unique piece with personality and truly seductive. *Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.