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Ham & oacute; n de Cebo de Campo Ib & eacute; rico 50% breed ib & eacute; rica & nbsp; cured in the mountains of Granada.
El Jamón de Cebo de Campo Ibérico 50% ibérica race is a product made from the hind limbs of the ibérico pig. Fed with high quality feed until the second stage of free-range rearing in the mountains. Cured for 20 to 24 months in our drying sheds in Sierra Nevada
