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Iberian Cebo de Campo Ham 50% Iberian breed from Salamanca.
Iberian Cebo de Campo Ham 50% Iberian breed from Salamanca
Ham of Iberian Cebo de Campo pig 50% Iberian breed raised in the mountains of Salamanca under the standard of field fattening.
It comes from the crossbreeding of a 100% Iberian breed mother and a 100% Duroc breed father. A pig raised in freedom and fed in open fields with cereals and taking advantage of other resources of the field
This piece is naturally cured in the cellar for more than 2 years
