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España
Mark: Casa Ortega
The Iberian acorn-fed loin of Casa Ortega is a high-quality product made with Iberian pork raised freely and fed with acorns and cereals.
Weighing between 600 and 750 grams, this cured meat is characterized by its intense flavor and juicy, tender texture.
Ideal for serving as an appetizer or accompanying other dishes, the Iberian acorn-fed loin is a delicious and versatile option in the charcuterie.
Enjoy the tradition and expertise of Casa Ortega in every bite.
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