Are you thinking about buying a Chorizo Ibérico Cular? Well, we leave you the detailed description here!
Olalla Jamones Iberian Cular Chorizo is made using our tradition and our fantastic pigs. These belong exclusively to the Iberian breed, and their breeding and fattening in freedom in the Dehesas de Huelva and Extremadura based on products of the field, and a healing of 5 months in dryers and natural cellars results in an exquisite and unique Iberian product
Elaborated using tradition and with great respect for nature, the Iberian chorizo cular de Olalla is made from the best lean meat of the Iberian pig. It is also stuffed in natural casing and marinated with spices of the highest quality: De la Vera Denomination of Origin paprika, garlic and sea salt.
Quality
When we buy Iberian chorizo cular we take home a delicious Iberian quality sausage
Curing time
This product has been cured for 5 months in our natural drying sheds and cellars
Format
Served in complete pieces with an approximate weight of 0.5 kg
Storage
Conservation
Before opening the product, we recommend keeping it in a dry and cool place, without large temperature variations. Ideally, the Iberian chorizo should be kept between 12 and 14 ºC. Once it has been started, we recommend keeping it in the refrigerator. And, of course, we advise to take the product out of the cold one day in advance before consumption
Consumption
Once the piece has already been started, from Olalla we strongly recommend that it is consumed within 4 days. In this way, we ensure that both the flavor and the quality and properties of this delicious Iberian ham remain intact
Net Weight
The net weight of each piece is 0.5 kg
Origin of the Iberian pigs
Iberian pigs raised in the pastures of Huelva and Extremadura
Tips for optimal tasting
To properly taste this delicious Iberian ham, it should ideally be at room temperature. As once opened it is necessary to keep it in the cold of the refrigerator, it is advisable to remove the piece from the cold the day before consumption
Allergens
Contains no allergens
Delivery
Delivery time: From 24 to 72 hours
Traceability
It will be provided by sending an email to the CONTACT address indicating the number of the seal corresponding to the purchased piece
Organoleptic Characteristics
Made with the best lean meats from the Iberian pig, and marinated with premium spices: PDO De La Vera paprika, garlic and sea salt. Stuffed exclusively in a natural casing, after the drying and curing process in our drying sheds and natural cellars, it gives rise to one of the most exquisite Iberian sausages in existence. With an intense and inimitable flavor, and with an unmistakable aroma, the result of the care of tradition and the cult of the land and nature
Ingredients:
Iberian pork meat and fat, salt, garlic, paprika, dextrin, dextrose, pork protein, acidity corrector (E-331iii), antioxidant (E-316), preservatives (E-252 and E-250), coloring (E-120) and pork casing
