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Iberian Cular Chorizo from Encinasola, 1 kg, Great Tradition and Quality.
The Iberian cular chorizo from Encinasola is a product of great tradition and quality, made with Iberian pork meat fed with acorns and natural spices. Its curing process takes place in the cellars of the town of Encinasola, in the province of Huelva, where the climate favors the development of its characteristic flavor and aroma. This chorizo weighs approximately 1 kg and comes in a whole piece, ideal for slicing into thin slices and enjoying on any occasion. Enjoy the authentic taste of the countryside with this Iberian cular chorizo from Encinasola, which will be delivered directly to your home with all the guarantees of quality and safety.
Product: Iberian Chorizo
Origin: Spain, small town called Encinasola in the province of Huelva.
Ingredients: Iberian pork, sea salt, paprika, garlic, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).
Storage: Keep in a cool and dry place.
Allergens: Iberian chorizo does not contain common allergens. Its main ingredients are Iberian pork, salt, spices (such as paprika and garlic), and additives like E-331 and preservatives E-252 and E-250.
Average nutritional information per 100 grams of Iberian chorizo:
Energy value: 1850 kJ / 445 kcal
Fats: 37 g
Of which, saturated fatty acids: 14 g
Carbohydrates: 1 g
Of which, sugars: 0 g
Proteins: 25 g
Salt: 4.2 g
This information shows that Iberian chorizo is a high-fat and high-protein food, with a considerable amount of saturated fatty acids and salt.
Quantitative ingredient declaration (QID):
For Iberian chorizo (Iberian pork, salt, paprika, garlic, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows:
Iberian pork: It is the main ingredient, generally in a quantity close to 100%. Like in other Iberian meat products, this percentage is usually implicit.
Salt: An essential ingredient in the curing process, with a quantity ranging from 2% to 5% of the total weight.
Paprika and garlic: Used as fundamental spices, their quantity may vary, but in small proportions.
Acidity regulator E331: Used in smaller quantity, its specific percentage is low and is usually not quantitatively detailed.
Preservatives E252 and E250: Also used in small amounts, usually less than 1%.
The Iberian cular chorizo from Encinasola is a product of great tradition and quality, made with Iberian pork fed on acorns and natural spices.
Its curing process takes place in the cellars of Encinasola town, in the Sierra de Huelva, where the climate favors the development of its characteristic flavor and aroma.
This Iberian cular chorizo weighs approximately 1 kg and is vacuum packed to preserve all its properties. Enjoy this delicacy straight from the field to your home, ideal to accompany with bread, cheese, and wine.
Iberian Cular Chorizo from Encinasola, 1 kg, Great Tradition and Quality.
The Iberian cular chorizo from Encinasola is a product of great tradition and quality, made with Iberian pork meat fed with acorns and natural spices. Its curing process takes place in the cellars of the town of Encinasola, in the province of Huelva, where the climate favors the development of its characteristic flavor and aroma. This chorizo weighs approximately 1 kg and comes in a whole piece, ideal for slicing into thin slices and enjoying on any occasion. Enjoy the authentic taste of the countryside with this Iberian cular chorizo from Encinasola, which will be delivered directly to your home with all the guarantees of quality and safety.
Product: Iberian Chorizo
Origin: Spain, small town called Encinasola in the province of Huelva.
Ingredients: Iberian pork, sea salt, paprika, garlic, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).
Storage: Keep in a cool and dry place.
Allergens: Iberian chorizo does not contain common allergens. Its main ingredients are Iberian pork, salt, spices (such as paprika and garlic), and additives like E-331 and preservatives E-252 and E-250.
Average nutritional information per 100 grams of Iberian chorizo:
Energy value: 1850 kJ / 445 kcal
Fats: 37 g
Of which, saturated fatty acids: 14 g
Carbohydrates: 1 g
Of which, sugars: 0 g
Proteins: 25 g
Salt: 4.2 g
This information shows that Iberian chorizo is a high-fat and high-protein food, with a considerable amount of saturated fatty acids and salt.
Quantitative ingredient declaration (QID):
For Iberian chorizo (Iberian pork, salt, paprika, garlic, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows:
Iberian pork: It is the main ingredient, generally in a quantity close to 100%. Like in other Iberian meat products, this percentage is usually implicit.
Salt: An essential ingredient in the curing process, with a quantity ranging from 2% to 5% of the total weight.
Paprika and garlic: Used as fundamental spices, their quantity may vary, but in small proportions.
Acidity regulator E331: Used in smaller quantity, its specific percentage is low and is usually not quantitatively detailed.
Preservatives E252 and E250: Also used in small amounts, usually less than 1%.
The Iberian cular chorizo from Encinasola is a product of great tradition and quality, made with Iberian pork fed on acorns and natural spices.
Its curing process takes place in the cellars of Encinasola town, in the Sierra de Huelva, where the climate favors the development of its characteristic flavor and aroma.
This Iberian cular chorizo weighs approximately 1 kg and is vacuum packed to preserve all its properties. Enjoy this delicacy straight from the field to your home, ideal to accompany with bread, cheese, and wine.
