Iberian Field-Fed Loin (50% Iberian Breed) 100g

from La Vega y El Hortelano

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Field-fed Ibérico Pork Loin 50% from Artesana Jamonera. Along with ham, it is one of the top Ibérico sausages. Made naturally, with the best seasonings and with lean meats from the Ibérico pig. Product sliced by professional staff. Juicy and ready to eat. *Price per approximate weight of 100g product. *This product is vacuum-sealed on a tray to preserve its freshness.
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La Vega y El Hortelano
No minimum order Shipping time: 24 - 48h

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