Delicious croquette made with Iberian ham and farmhouse milk in an artisanal way. The bechamel is cooked very slowly so that it melts with the ham, resulting in a very creamy and smooth texture. The homemade breadcrumbs give it a very crunchy texture. Short description: The traditional Basque croquette with Iberian ham Tasting: Fry the croquettes from frozen by submerging them in plenty of oil at 185ºC for 2-3 minutes, without overloading the fryer/pan with product. Let them rest for 1.5 minutes. Never refreeze a thawed product. Nutritional information: Nutritional Information 100g Energy value (kcal) 937 Kj / 225 Kcal Fats (g) 14 g Of which saturates (g) 6.7 g Carbohydrates (g) 16.3 g Of which sugars (g) 2.7 g Proteins (g) 7 g Salt (g) 0.85 g Allergens: Allergen information: Gluten, milk and derivatives. May contain soy, fish, mollusks, sulfites, egg, and crustaceans.