4.8 Iberian Pork Cheek
4.8 Iberian Pork Cheek
4.8 Iberian Pork Cheek
9,95 €
¡ Comprando este producto consigues 4.5 menttos !
25.00 €
free from 60 €
I promise that I stand up for this Iberian pork cheeks, because there is nothing with more tradition and tradition than this dish so ours. There is no meat more mellow, tender and juicy than well cooked pork cheeks
Carrillada pork, potato, olive oil, onion, tomato,wine, salt and spices.
Pig carrillada, potato, olive oil, onion, tomato,wine, salt and spices
| Nutritional Information | Per 100g | |||
| Energy (kJ/kcal 100g) | 466 kJ / 111 kcal | |||
| Fats | 3,9g | |||
| ' of which saturates | 0g | |||
| Carbohydrates | Carbohydrates | 6.9g | ||
| ' of which sugars | 0.9g | |||
| Protein | Protein | 12g | ||
| Salt | 0.6g | |||
Contains: sulphites. May contain traces of fish, crustaceans, egg, milk and milk derivatives, mustard and gluten.Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors
The shelf life of the product is more than 30 days from the date of packaging.
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.
Carrillada Ibérica
I promise you that I stand up for this Iberian cheeks, because there is nothing with more tradition and tradition than this dish so ours. There is no meat more mellow, tender and juicy than the pork cheeks well cooked.
I promise you that I stand up for this Iberian cheeks
First of all we seal the pieces of meat over high heat, so that they keep all their juices inside during the whole time we are cooking them
Our final touch to this dish we give it with Mediterranean spices such as rosemary and thyme, because they combine perfectly with the meat and accompany the sauce and potatoes garnish
More information
I promise that I stand up for this Iberian pork cheeks, because there is nothing with more tradition and tradition than this dish so ours. There is no meat more mellow, tender and juicy than well cooked pork cheeks
Carrillada pork, potato, olive oil, onion, tomato,wine, salt and spices.
Pig carrillada, potato, olive oil, onion, tomato,wine, salt and spices
| Nutritional Information | Per 100g | |||
| Energy (kJ/kcal 100g) | 466 kJ / 111 kcal | |||
| Fats | 3,9g | |||
| ' of which saturates | 0g | |||
| Carbohydrates | Carbohydrates | 6.9g | ||
| ' of which sugars | 0.9g | |||
| Protein | Protein | 12g | ||
| Salt | 0.6g | |||
Contains: sulphites. May contain traces of fish, crustaceans, egg, milk and milk derivatives, mustard and gluten.Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors
The shelf life of the product is more than 30 days from the date of packaging.
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.
Carrillada Ibérica
I promise you that I stand up for this Iberian cheeks, because there is nothing with more tradition and tradition than this dish so ours. There is no meat more mellow, tender and juicy than the pork cheeks well cooked.
I promise you that I stand up for this Iberian cheeks
