The Secret of Iberian Pork is a cut highly appreciated for its juiciness and intense flavor.

It comes from a part between the shoulder and the belly of the Iberian pig, with a fat infiltration that gives it a smooth texture and a unique flavor.

With approximately 600 grams in weight, it is ideal for grilling, griddling, or baking.

Its versatility in the kitchen makes it a popular choice among pork meat lovers.

It is recommended to serve it with simple side dishes to enhance its exquisite flavor.

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