Iberian Salchichón

At Blanco y Tinto we have Iberian Salchichón from Donoso, made in a completely artisanal way and stuffed in natural casing, with a curing period of 3 months.

With a smooth flavor and intense aroma, salchichón is perfect for enjoying tapas in any city, whether it's Toledo or Logroño, because Blanco y Tinto offers shipping throughout the country and to the EU.