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The cular salchichón produced in the Pedroches Valley is made with high-quality ingredients.
| NAME | Iberian Salchichón - 100 g. |
| WEIGHT (kg) | 0.1 Kg |
| INGREDIENTS | Iberian pork meat, salt, dextrin, spices, dextrose, stabilizers (E-450, E-452), antioxidant (E-331, E-301), preservatives (E-252, E-250). |
| PRESENTATION | Sliced |
| INFORMATION(100gr) | Energy 1822 kj/438 kcal, Fat 39.5, of which saturated 14.1, Carbohydrates 1.4, of which Sugars <0.1, Protein 19.2 and Salt 1.8 |
| EXPIRY DATE | 9 months |
| STORAGE | STORE BETWEEN 0 AND 7ºC |
| PREPARATION METHOD | Direct consumption of the product by slicing, after opening the packaging about 15 minutes before consumption |
| PRODUCED BY: | SEÑORÍO DE LOS PEDROCHES S.L. Calle Pozoblanco no 70 - 14440 - Villanueva de Córdoba (Córdoba) |
