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Iberian Salchichón Ibérico de bellota 100gr.
Béjar, Salamanca
Béjar, Salamanca.
Iberian salami acorn 100gr.
Iberian salami acorn 100gr.
Iberian salami acorn 100gr
Catalogued as Iberian, this salchichón is from cebo campeado that for a period of time the pig has grazed in the countryside, feeding on acorns and natural grasses.
Iberian salchichón is made from acorns and natural grasses.
Iberian salchichón
Its conservation should be between 4º and 12ºC. Product ready for consumption once the packaging has been removed
Remove from the refrigerator about 20 minutes before consumption to consume at room temperature, preferably between 16 º and 18 º C
