Iberian Salchichón Acorn-fed Sausage 100gr

Iberian Salchichón Acorn-fed Sausage 100gr Iberian Salchichón Acorn-fed Sausage 100gr-detalle
Iberian Salchichón Acorn-fed Sausage 100gr Iberian Salchichón Acorn-fed Sausage 100gr-detalle
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Iberian Salchichón Acorn-fed Sausage 100gr

Iberian Salchichón Acorn-fed Sausage 100gr

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Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
6,50 €
free from 100 €

Iberian Salchichón Ibérico de bellota 100gr.

Béjar, Salamanca

Béjar, Salamanca.

Iberian salami acorn 100gr.

Iberian salami acorn 100gr.

Iberian salami acorn 100gr

Catalogued as Iberian, this salchichón is from cebo campeado that for a period of time the pig has grazed in the countryside, feeding on acorns and natural grasses.

Iberian salchichón is made from acorns and natural grasses.

Iberian salchichón

Its conservation should be between 4º and 12ºC. Product ready for consumption once the packaging has been removed

Remove from the refrigerator about 20 minutes before consumption to consume at room temperature, preferably between 16 º and 18 º C

 

 

 

 

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More information

Iberian Salchichón Ibérico de bellota 100gr.

Béjar, Salamanca

Béjar, Salamanca.

Iberian salami acorn 100gr.

Iberian salami acorn 100gr.

Iberian salami acorn 100gr

Catalogued as Iberian, this salchichón is from cebo campeado that for a period of time the pig has grazed in the countryside, feeding on acorns and natural grasses.

Iberian salchichón is made from acorns and natural grasses.

Iberian salchichón

Its conservation should be between 4º and 12ºC. Product ready for consumption once the packaging has been removed

Remove from the refrigerator about 20 minutes before consumption to consume at room temperature, preferably between 16 º and 18 º C

 

 

 

 

Translated automatically

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