Iberian Salchichón Cular Sliced Acorn-fed Ibérico Sausage

Iberian Salchichón Cular Sliced Acorn-fed Ibérico Sausage
mentta
selection

Iberian Salchichón Cular Sliced Acorn-fed Ibérico Sausage

Iberian Salchichón Cular Sliced Acorn-fed Ibérico Sausage

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 24 - 48 h
6,90 €
free from 100 €

Alérgenos y características

Appellation of origin

Extremadura

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

Extremadura

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Magro y grasa de cerdo, sal, especias, ajo, dextrina, leche en polvo, emulgentes, dextrosa, azúcar, lactosa, antioxidantes, conservadores, potenciadores del sabor.

Container: Cortado en finas lonchas y envasado al vacío

Mark: Extrem Puro Extremadura - Carretera N-521 Kilómetro 92 - 10560 Herreruela (España)

Weight: 80 gr.

The Extrem Puro Extremadura Iberian salchichón de bellota is an incomparable Iberian pleasure, thanks to its extreme quality, since it is made with the best lean meat from Iberian pigs and light touches of black pepper, and then left to dry in the cellar between 4 and 5 months, so it is not surprising that this sausage of exceptional dark red color, delight us with an overwhelming intensity of aromas that once on the palate surprises us with a juiciness and flavor frankly unmatched.

Directly from the Dehesa de Extremadura, natural habitat of the pure Iberian pig and cradle of the best Iberian products on the planet, Extrem Puro Extremadura, delights us with the best selection of Iberian products of our land, recognized and awarded both nationally and internationally, which is not surprising if we take into account that they have been producing and controlling their limited production for more than half a century

Translated automatically

Otras características

Ingredients: Magro y grasa de cerdo, sal, especias, ajo, dextrina, leche en polvo, emulgentes, dextrosa, azúcar, lactosa, antioxidantes, conservadores, potenciadores del sabor.

Container: Cortado en finas lonchas y envasado al vacío

Mark: Extrem Puro Extremadura - Carretera N-521 Kilómetro 92 - 10560 Herreruela (España)

Weight: 80 gr.

More information

The Extrem Puro Extremadura Iberian salchichón de bellota is an incomparable Iberian pleasure, thanks to its extreme quality, since it is made with the best lean meat from Iberian pigs and light touches of black pepper, and then left to dry in the cellar between 4 and 5 months, so it is not surprising that this sausage of exceptional dark red color, delight us with an overwhelming intensity of aromas that once on the palate surprises us with a juiciness and flavor frankly unmatched.

Directly from the Dehesa de Extremadura, natural habitat of the pure Iberian pig and cradle of the best Iberian products on the planet, Extrem Puro Extremadura, delights us with the best selection of Iberian products of our land, recognized and awarded both nationally and internationally, which is not surprising if we take into account that they have been producing and controlling their limited production for more than half a century

Translated automatically

Más productos de este vendedor

Hazelnut Cream
mentta
selection
Pack for Red Wine Enthusiasts
mentta
selection
Chocolate Fondant Nougat with Almonds
mentta
selection
Vanilla Extract
mentta
selection
Gourmet Tasting Pack
mentta
selection
Orange Marmalade with Scotch Whisky
mentta
selection
Tagliatelle with Salmone
mentta
selection
Jules Destrooper Cookies in Retro Tin
mentta
selection
Añana Salt Flower
mentta
selection
Tomato and Basil Sauce
mentta
selection