IBERIAN SHOULDER 50 ACORN 50% RYE WELL SLICED IN 150 GR. PACKETS

DESCRIPTION

Paletas from Iberian pigs, fed on acorns and natural grasses during the montanera, in our pastures in Extremadura

Cured in Extremadura, whose climate helps our hams and shoulders reach an extraordinary flavor and aroma.

Paletas from Extremadura, whose climate helps our hams and shoulders reach an extraordinary flavor and aroma

Hams weighing between 4.8 and 5.1

Hams and shoulders weighing between 4.8 and 5.1

Possibility to slice and vacuum pack it.

Possibility to slice and vacuum pack it

Red flange

CONSERVATION AND CONSUMPTION

Should be stored in a cool, dry place

For a better flavor and aroma , it should be served at room temperature between 20 and 25 ºC.

For a better use of the product we suggest our cutting and packaging service