Ibérico Cebo Ibérico Loin 50% Ibérico Breed

Slice of loin with 0,450 gr approximately

Lomo de lomo with 0,450 gr approx

Lomo de Cebo Ibérico 50% Raza Ibérica, is the result of the marinating, stuffing and slow curing of the whole loin of the Iberian pig, one of its noblest cuts

After the marinade, it is stuffed and undergoes drying and maturation, where it develops all its characteristic flavor and aromas.

It has a pinkish to cherry-red color and a marbled appearance due to the infiltrated fats characteristic of the Iberian breed. Its flavor is smooth and deep and its aroma is intense and nuanced, the result of the quality of the spices used in its marinade