Ikigall is a white wine from the non-winery Gallina de Piel Wines created by David Seijas, sommelier of ElBulli (2000-2011) and Guillem Sanz. A carefree yet serious white wine. Floral, citrusy, and fruity. With a high presence of Xarel.lo (85%) leading the way, and the freshness and salinity of Malvasía de Sitges (10%) and Moscatel de Alejandría (5%). On the nose, notes of Mediterranean herbs and hints of fennel appear. Very aromatic and exuberant. In the mouth, it brings memories of vineyard peach, citrus sensations of mandarin, and orange blossom. Ikigall is an ideal wine to enjoy by the glass or with any light dish.