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"Artesano de D.O de La Mancha con AOVE de La Mancha"
"Artesano de D.O de La Mancha con AOVE de La Mancha"
Slightly acidic flavor. The olive oil leaves an intense spiciness and flavour.
The Manchego cheese in oil El Consuelo semi-cured in extra virgin olive oil is an artisan cheese made with selected Manchego sheep from El Consuelo and El Redil cheese factory. It is highly recommended to take it out of the fridge before consumption, until it reaches a temperature of about 20ºC.
Raw milk from Manchegan sheep, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg) and extra virgin olive oil (EVOO).
More than 2 months
More than 2 months
Pale yellow surface. Firm, compact texture. Good density with unevenly distributed eyes.Features
Poldy yellow. Not edible.
From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese
At Marimancha we contact directly with the manufacturers of the typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To get to the door of our customers, what our cheeseis. The best of La Mancha at the best price Why buy El Consuelo Manchego cheese in oil at Marimancha?
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