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Menu composed of 14 dishes, designed for lunches and dinners for a week.
Menu composed of 14 dishes, designed for lunches and dinners for a week
Sautéed broccoli with red onion and almonds
Our "at my weight" week 2 menu contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
| Meatballs in almond and curry sauce | Beans with clams | Lamb in honey sauce | Spinach with chickpeas | Rice with chicken and mushrooms | Salmon with orange sauce | Chicken breast in almond and curry sauce |
|
Sauteed broccoli with red onion and almonds |
Loin of cod with tomato | Sauteed vegetables Provençal style | Hake with prawns in cava sauce | Montillana artichokes with ham | Cauliflor al ajillo con pimentón | Green beans in tomato sauce |
Menu composed of 14 dishes, designed for lunches and dinners for a week.
Menu composed of 14 dishes, designed for lunches and dinners for a week
Sautéed broccoli with red onion and almonds
Our "at my weight" week 2 menu contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
| Meatballs in almond and curry sauce | Beans with clams | Lamb in honey sauce | Spinach with chickpeas | Rice with chicken and mushrooms | Salmon with orange sauce | Chicken breast in almond and curry sauce |
|
Sauteed broccoli with red onion and almonds |
Loin of cod with tomato | Sauteed vegetables Provençal style | Hake with prawns in cava sauce | Montillana artichokes with ham | Cauliflor al ajillo con pimentón | Green beans in tomato sauce |
