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Instant Rice Flour from Bigman Nutrition is a versatile product made from rice flour with which we can prepare delicious recipes, smoothies, creams or to give a greater thickness to our dishes. Instant Rice Flour is a source of quality carbohydrates, sugar-free and easy to prepare with which we can provide sustained energy to our body in a delicious and healthy way
Each 100g will provide us with about 76g of carbohydrates, 8g of protein and only 1g of fat with a negligible amount of sugars and saturated fats
Instant Rice Flour is available in incredible flavors and has an extra fine and smooth texture that will make our recipes come out the richest and without providing the slightest amount of fats and sugars.
How to use
As a nutritional supplement, mix 30 g of product with 250 ml of water or skimmed milk and consume between meals, before or after training. To make pancakes mix 30 g of product with egg whites and cook in a frying pan over medium heat with olive oil
Pack of 1.5 kilograms.
Pack of 1.5 kilograms
Instant Rice Flour from Bigman Nutrition is a versatile product made from rice flour with which we can prepare delicious recipes, smoothies, creams or to give a greater thickness to our dishes. Instant Rice Flour is a source of quality carbohydrates, sugar-free and easy to prepare with which we can provide sustained energy to our body in a delicious and healthy way
Each 100g will provide us with about 76g of carbohydrates, 8g of protein and only 1g of fat with a negligible amount of sugars and saturated fats
Instant Rice Flour is available in incredible flavors and has an extra fine and smooth texture that will make our recipes come out the richest and without providing the slightest amount of fats and sugars.
How to use
As a nutritional supplement, mix 30 g of product with 250 ml of water or skimmed milk and consume between meals, before or after training. To make pancakes mix 30 g of product with egg whites and cook in a frying pan over medium heat with olive oil
Pack of 1.5 kilograms.
Pack of 1.5 kilograms
