Intertropical mote corn is a high-quality Peruvian product, made from dehydrated corn kernels.

Weighing 500 grams, this food is an excellent source of fiber, vitamins, and minerals, ideal for complementing a balanced and healthy diet.

Mote corn is a versatile ingredient that can be used in the preparation of various traditional Peruvian dishes, such as dry soup, purple corn drink, or corn ceviche.

Additionally, its dehydration process guarantees greater durability and preservation of its nutritional properties.

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