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100% vanilla soy protein from Sotya is a protein powder supplement made up of isolated soy proteins guaranteed IP (Identity Preserved). Soy protein isolate represents the purest and most effective source of plant protein. Highly purified, soy isolate is quickly absorbed; according to the FAO, soy protein has maximum digestibility and availability of essential amino acids.
Being IP means that all processes of obtaining and processing the product as well as their transportation are guaranteed NON GMO, that is, not genetically modified.
Compared to dairy protein, the most notable differences when choosing one protein or another are basically two: soy protein does not contain lactose and does not contain ingredients of animal origin.
Soy protein isolate (IP -Identity Preserved- non GMO), natural flavors and sweetener: sucralose (e955; maltodextrin).
Mix 30g of powder (approximately 1 level scoop) in a large glass of water or plant-based drink (250ml), stir until dissolved and consume immediately. Do not boil. Keep in a cool, dry place.
100% vanilla soy protein from Sotya is a protein powder supplement made up of isolated soy proteins guaranteed IP (Identity Preserved). Soy protein isolate represents the purest and most effective source of plant protein. Highly purified, soy isolate is quickly absorbed; according to the FAO, soy protein has maximum digestibility and availability of essential amino acids.
Being IP means that all processes of obtaining and processing the product as well as their transportation are guaranteed NON GMO, that is, not genetically modified.
Compared to dairy protein, the most notable differences when choosing one protein or another are basically two: soy protein does not contain lactose and does not contain ingredients of animal origin.
Soy protein isolate (IP -Identity Preserved- non GMO), natural flavors and sweetener: sucralose (e955; maltodextrin).
Mix 30g of powder (approximately 1 level scoop) in a large glass of water or plant-based drink (250ml), stir until dissolved and consume immediately. Do not boil. Keep in a cool, dry place.
