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The 50% Iberian ham Cañafina with red label is a product of high quality and exceptional flavor.

It comes from Iberian pigs fed with acorns and raised freely in Spanish meadows.

With an approximate weight of 9kg, this ham is traditionally cured for a minimum of 24 months, giving it its characteristic aroma and intense flavor.

Its infiltrated fat provides a juicy and soft texture to the palate.

It is perfect to enjoy in family gatherings, special events or simply as a gourmet gift.

A true delicacy for lovers of good ham.

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