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Without gluten
Bio / Ecological
Vegan
An organic product, rich in protein and low in fat.
Its main ingredients are only three, organic whole soybeans, spring water from Mount Fuji and Nigari and a natural coagulant rich in minerals derived from seawater.
This tofu is made from organic whole soybeans, Mount Fuji spring water and Nigari spring water
This tofu is denser and richer than other soft tofu. It has a silky and smooth texture while maintaining firmness. It is very easy to use
Company information:
Clearspring is a privately owned UK company established in 1980 to distribute a wide variety of traditional Japanese foods that support good health, promote sustainable agriculture and provide economic stability to farming communities.
Bought by its current chairman, Christopher Dawson, in 1993, Clearspring has grown in sales and currently distributes more than 180 products, in more than 25 countries.
From its offices in West London, Christopher and his staff travel around the world in search of high-quality products that meet Clearspring's exacting standards. Each product is carefully evaluated for ingredient purity and eco-friendly manufacturing practices. Clearspring looks for products that are GMO-free and are made with all organic ingredients. Refined organic ingredients such as organic sugar are not acceptable; Clearspring believes that refining organic foods reduces their intrinsic value.
Clearspring believes that health is too important to be compromised, so standards are not lowered in order to meet a price tag. Many Clearspring foods offer exceptional health benefits: seaweed contains a remarkable variety and balance of minerals, traditionally fermented soy foods have an abundance of easily digestible micronutrients, while cold-pressed seed oils are rich in essential fatty acids.
Many of Clearspring's organic foods offer exceptional health benefits: seaweed contains a remarkable variety and balance of minerals, traditionally fermented soy foods have an abundance of easily digestible micronutrients, while cold-pressed seed oils are rich in essential fatty acids
An organic, protein-rich, low-fat product. Its main ingredients are only three, organic whole soybeans, spring water from Mount Fuji and Nigari and a natural coagulant rich in minerals derived from seawater.
It is an organic product, rich in proteins and low in fat
This tofu is denser and richer than other soft tofu. It has a silky and smooth texture while maintaining firmness. It is very easy to use.
Company information:Clearspring is a privately held UK company established in 1980 to distribute a wide variety of traditional Japanese foods that support good health, promote sustainable agriculture and provide economic stability to farming communities.Bought by its current chairman, Christopher Dawson, in 1993, Clearspring has grown in sales and currently distributes over 180 products, in more than 25 countries.From its offices in West London, Christopher and his staff travel around the world in search of high quality products that meet Clearspring's exacting standards. Each product is carefully evaluated for ingredient purity and environmentally friendly manufacturing practices. Clearspring looks for products that are GMO-free and are made with all organic ingredients. Refined organic ingredients such as organic sugar are not acceptable; Clearspring believes that refining organic foods reduces their intrinsic value. Clearspring believes that health is too important to be compromised, so standards are not lowered in order to meet a price point. Many Clearspring foods offer exceptional health benefits: seaweed contains a remarkable variety and balance of minerals, traditionally fermented soy foods have an abundance of easily digestible micronutrients, while cold-pressed seed oils are rich in essential fatty acids.
Many of Clearspring's organic foods offer exceptional health benefits: seaweed contains a remarkable variety and balance of minerals, traditionally fermented soy foods have an abundance of easily digestible micronutrients, while cold-pressed seed oils are rich in essential fatty acids
