Japanese style organic tofu fillets 160g

As is customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and enhances the distinctive flavor of tofu. INGREDIENTS Tofu * 94% (SOY * 55%, water, coagulants: magnesium chloride, calcium sulfate), sunflower oil *, vegetable broth * (sea salt, yeast extract *, sunflower oil *, leek *, carrot *, CELERY *, mace *, nutmeg *, parsley *), concentrated lemon juice *. *Organic cultivation. NUTRITIONAL INFORMATION Energy 859 kJ (206 kcal) Fat 13.0 g of which saturates 2.2 g Carbohydrates 2.7 g of which sugars <0.5 g Protein 19.0 g Salt 1.4 g ALLERGENS May contain traces of gluten, nuts, mustard, and sesame seeds. INSTRUCTIONS Ideal for Asian cuisine! Briefly sauté, add soy sauce, and serve with rice dishes or vegetables. Japanese-style tofu steaks can be sliced into strips, diced, or fried whole. PRESENTATION 160g FEATURES Organic product. Lactose-free Suitable for vegans. STORAGE Store in the refrigerator between 2º and 6º C.