As is customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and enhances the distinctive flavor of tofu. INGREDIENTS Tofu * 94% (SOY * 55%, water, coagulants: magnesium chloride, calcium sulfate), sunflower oil *, vegetable broth * (sea salt, yeast extract *, sunflower oil *, leek *, carrot *, CELERY *, mace *, nutmeg *, parsley *), concentrated lemon juice *. *Organic cultivation. NUTRITIONAL INFORMATION Energy 859 kJ (206 kcal) Fat 13.0 g of which saturates 2.2 g Carbohydrates 2.7 g of which sugars <0.5 g Protein 19.0 g Salt 1.4 g ALLERGENS May contain traces of gluten, nuts, mustard, and sesame seeds. INSTRUCTIONS Ideal for Asian cuisine! Briefly sauté, add soy sauce, and serve with rice dishes or vegetables. Japanese-style tofu steaks can be sliced into strips, diced, or fried whole. PRESENTATION 160g FEATURES Organic product. Lactose-free Suitable for vegans. STORAGE Store in the refrigerator between 2º and 6º C.