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"Already cut, smooth but intense flavor, matured in olive oil"
"Already cut, smooth but intense flavor, matured in olive oil
Already cut, ready to open and eat. Slightly acid taste. The olive oil leaves an intense spiciness and flavour.
The jar of cheese in Reino oil is a semi-cured sheep's cheese in extra virgin olive oil. It is made by Quesos Reino cheese factory in Madridejos, in the province of Toledo (Spain). Highly recommended to remove from the fridge before consumption, until it reaches a temperature of about 18ºC.
Pasteurized sheep's milk, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg) and extra virgin olive oil (EVOO).
More than 2 months
More than 2 months
SFeatures
Pale yellow. Inedible.
Pale yellow
From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese. Although with this jar, once the rind is cut, it is ready to eat. The olive oil helps to preserve it. At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese factories and contains all the certifications and phytosanitary. To get to the door of our customers, what our . The best of La Mancha at the best price Storage
Why buy the sheep's cheese in oil jar at Marimancha?
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