350gr / non-alcoholic

Handmade jelly jam with red wine made with natural ingredients.

All natural ingredients are used in the production of jelly jam

This jam is made by workshops dedicated solely to the production of extra artisan jam, professionals who aim to make a quality product, cooked in a traditional way following old recipes and at the same time innovating with new mixtures that fit the new cuisine and the current way of eating.

Part of the product is made by professionals who aim to make a quality product, cooked in a traditional way following old recipes and at the same time innovating with new mixtures that fit the new cuisine and the current way of eating.

Part of the product is made from red wine and red wine

Product made with seasonal fruits of the highest quality, coming directly from the orchards of La Rioja and Navarra

These jams are characterized by their powerful and at the same time careful taste. Proof of this is the recognition they have, as it is common to see them in major craft fairs and products of the area.

Jams to eat for breakfast and to accompany salads, cheeses, foie gras, meat, poultry and fish dishes