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Pure pork Lyon jerky, 800g
Pure pork Lyon jerky, made exclusively with French meats, natural wrapping, lightly talcated and put in a cotton net.
The slice ranges from 10 to 15 cm in diameter.
Refining of the product from 5 to 7 weeks.
Chunky 8mm, with some pepper markings in the slice
Storage advice: dry and airy place about 13°C.
The Jésus de Lyon is undoubtedly one of the flagship products of Lyon charcuterie. Its name comes from the generous shape of this traditional dry sausage, with a wide cut and rustic chopping. This exceptional product is handcrafted from French pork meat and fat, stuffed in a natural casing (pork sac), dusted and slowly aged to reveal all its aromatic complexity.
🥩 Characteristics:
Coarse chopping (8mm grains), with prominent pepper notes visible in each slice
Long aging: 5 to 7 weeks, for a perfect balance between tenderness and refined taste
Natural casing (pork sac) lightly powdered and netted in cotton, in accordance with Lyon tradition
Cut diameter: between 10 and 15 cm
💡 Storage and tasting tips:
Store in a dry and airy place at around 13°C (cellar, pantry, or bottom of the refrigerator wrapped in a clean cloth)
Enjoy in thick or thin slices according to your preference, with rustic country bread
Enhanced by a Beaujolais-Villages or a light red Côtes du Rhône
🇫🇷 Origin: France - 100% French pork meat
🔖 Type: Traditional Lyon dry sausage, pure pork, coarse chopping
Pure pork Lyon jerky, 800g
Pure pork Lyon jerky, made exclusively with French meats, natural wrapping, lightly talcated and put in a cotton net.
The slice ranges from 10 to 15 cm in diameter.
Refining of the product from 5 to 7 weeks.
Chunky 8mm, with some pepper markings in the slice
Storage advice: dry and airy place about 13°C.
The Jésus de Lyon is undoubtedly one of the flagship products of Lyon charcuterie. Its name comes from the generous shape of this traditional dry sausage, with a wide cut and rustic chopping. This exceptional product is handcrafted from French pork meat and fat, stuffed in a natural casing (pork sac), dusted and slowly aged to reveal all its aromatic complexity.
🥩 Characteristics:
Coarse chopping (8mm grains), with prominent pepper notes visible in each slice
Long aging: 5 to 7 weeks, for a perfect balance between tenderness and refined taste
Natural casing (pork sac) lightly powdered and netted in cotton, in accordance with Lyon tradition
Cut diameter: between 10 and 15 cm
💡 Storage and tasting tips:
Store in a dry and airy place at around 13°C (cellar, pantry, or bottom of the refrigerator wrapped in a clean cloth)
Enjoy in thick or thin slices according to your preference, with rustic country bread
Enhanced by a Beaujolais-Villages or a light red Côtes du Rhône
🇫🇷 Origin: France - 100% French pork meat
🔖 Type: Traditional Lyon dry sausage, pure pork, coarse chopping
