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Pure pork Lyon jerky, 800g
Pure pork Lyon jerky, made exclusively with French meats, natural wrapping, lightly talcated and put in a cotton net.
The slice ranges from 10 to 15 cm in diameter.
Refining of the product from 5 to 7 weeks.
Chunky 8mm, with some pepper markings in the slice
Storage advice: dry and airy place about 13°C.