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Bear's garlic raclette with raw milk, typical and melting it is ideal to eat warm in raclette.200g corresponds to an ideal portion for 1 person.
Characterized by its raw milk production and its fragrance and softness in the mouth this product is eaten hot or cold. In both cases the flavors are typical of wild garlic and very pleasant in the mouth.
This product is a real dish inciting to gather around a table during the long winter evenings.