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Joselin artisan Quesada
The Quesada Pasiega is a typical sweet of the Pasiego Valleys, in the centre of Cantabria
It is a typical sweet of Cantabria and although its surface is toasted, inside the dough is soft. It has a white to yellow colour and an aroma of curdled milk seasoned with lemon and cinnamon.
It has a mild flavour
With a soft flavour, its texture is juicy and tender on the palate.
With a soft flavour, its texture is juicy and tender.
With a soft flavour
It comes vacuum packed in a silver tray.
It is vacuum packed
The best tradition is maintained in its preparation, with the quality of the classic recipes and the most modern technology
The purity of the ingredients and the traditional manufacturing formula remain the same as in its origins since the middle of the last century
It can be taken as a dessert, snack, snack between meals, breakfast...
Brand
Joselin
Ingredients:
Milk: 59.71%, Eggs: 14.48%, Sugar: 12.69%, Wheat flour: 8.21%, Butter: 4.63%, Booster (E-200): 0.15%, Lemon: 0.07%, Cinnamon: 0.03%, Salt: 0.03% and Rennet: 0.01%.
The raw materials used do not consist of genetically modified organisms (GMO-free declaration).
The raw materials used do not consist of genetically modified organisms (GMO-free declaration)
Allergens: Contains wheat flour, milk, eggs, butter, rennet
Product information Name of food business operator: Sobaos y quesadas S.L. Sizes Sizes Nutritional information per 100 g:
Joselín products are produced daily, which guarantees their freshness and quality at all times
More information The process begins with the selection of the best raw materials on the market, passing through an exhaustive control of the recipe, and a slow and extremely careful elaboration. Finally, they pay a lot of attention to the packaging and presentation of their products
The sobaos and quedas Joselin have a low percentage of saturated fats. On the other hand, they have a notable percentage of unsaturated fats, which are those that provide the most benefits to the body
Name of food: Quesada Pasiega
Address of operator/importer: La LLera 2, Selaya, 39696, Cantabria
Name of importer: Sobaos y quesadas S.L.
Name of importer: Sobaos y quesadas S.L.
Net weight: 450 g.
Net weight: 450 g
Energy value-(kcal/100 g): 215
Energy value-(kjul/100 g): 900
Proteins: 6,32
Carbohydrates: 25,91
Total sugars: 19,19
Fat: 9,34
Monounsaturated fat: 2,59
Saturated fat: 6,3
Polyunsaturated fat: 0,45
Unsaturated dietary fiber: 0,86
Salt: 0,54
Storage and Shelf Life:
Vacuum packed small cheese: 75 days. Can be kept at room temperature or refrigerated (optional). Refrigerated shelf life of 90 days.
Large vacuum packed cheese: 60 days. It can be kept at room temperature or refrigerated (optional)
