More information

The Paleta Gran Reserva Joselito with 30 months of curing and cured in a traditional way is a product that stands out for its natural curing and maturation, and that enjoys enormous prestige not only nationally but also internationally.Joselito carefully controls its entire production process from the selection and feeding of its animals to the curing and maturation of the products in its cellars, which means that starting from a raw material of enormous quality, together with the natural process of elaboration, it achieves a high quality product with an extraordinary flavor.