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Iberian acorn-fed chorizo from Joselito Made with the noble parts of the pig. It surprises with its aromatic intensity, finesse, and juiciness. Joselito chorizo is made completely naturally during the winter months in natural drying rooms. Purple-red hue, with a lot of flavor and a balanced point of fat and paprika. 6 months of natural curing. *Pieces of approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.