Acorn-fed Iberian Salchichón from Joselito Made with noble cuts of Iberian pork. It presents an intense aroma and great balance between fat, lean meat, and the perfect touch of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double mincing. Curing in natural drying rooms and cellars. *Pieces of approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.