JUNIPER BERRIES

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Juniper berries are small aromatic fruits with a unique taste of pine and spices. Used in both cooking and traditional medicine, these berries are known for their digestive and detoxifying properties.
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Juniper berries (Juniperus communis) are small aromatic fruits ranging from dark blue to black, harvested from shrubs that grow in cold climates. They are known for their distinctive flavor, which combines notes of pine, citrus, and spices, and are an essential ingredient in gin making and in game and marinade recipes.

These berries also have medicinal properties, traditionally used to improve digestion, relieve urinary infections, and strengthen the immune system thanks to their diuretic and antioxidant effects. Additionally, their aroma is used in essential oils and aromatherapy.

Ingredients: Juniper.

Allergens: May contain traces of nuts, celery, mustard, and sesame.

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