Cabbage and potatoes steamed and mixed with pork jowl, olive oil, and garlic.
Thanks to their low-temperature vacuum cooking, they retain all their original flavor and aroma, as well as preserving all the nutrients and preventing oxidation of the food and the growth of microorganisms naturally present in them.
Net weight: 300g Servings: 1-2 servings. Packaging: Vacuum Storage: Store in cold between 4º and 8ºC
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