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Bio / Ecological
Vegan
With tomatoes of local varieties, apple, wine vinegar, salt and a touch of rosemary, we have created a ketchup for those who love tasty sauces and miss the springtime smell of rosemary
Company information:The Educational Platform Foundation, the Emys Foundation and Imma have joined forces to undertake a social and environmental project, an ecological workshop of local jams and sauces that conserves nature and helps the most disadvantaged people in our area
Our products are made with organic fruit and vegetables from producers who conserve nature through sustainable practices of land and environmental management.
Our products are made with organic fruit and vegetables from producers who conserve nature through sustainable practices of land and environmental management
To elaborate our products we peel fresh fruits and vegetables with local people at risk of social exclusion and/or with disabilities to obtain socially sustainable jams and sauces.
Our products are made with organic fruit and vegetables from producers who conserve nature through sustainable practices of territorial and environmental management
