Konjac pasta gluten-free organic spaghetti 400 g

KONJAC GLUTEN-FREE SPAGHETTI INGREDIENTS: Water, konjac flour* (5%). *from organic farming. PRODUCT ORIGIN: Produced in China NUTRITIONAL INFORMATION: AVERAGE NUTRITIONAL VALUES PER 100ml kJ 50 / kcal 12 Fat (g) 1 of which saturates (g) 1 Carbohydrates (g) 1 of which sugars (g) 1 Dietary fiber (g) 6.3 Proteins (g) 1 Salt (g) 0.01 STORAGE, CONSERVATION AND TRANSPORTATION CRITERIA: Store in a cool and dry place, away from light and heat sources. Once opened, store in the refrigerator and consume within 3 days. HOW TO USE: Drain the liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups, or salads. PRESENTATION FORMAT: Polypropylene bag wrapped in a cardboard box. CERTIFICATION CODE CN-BIO-141 Non-EU Agriculture