Konjac Shirataki Rice

Konjac Shirataki Rice

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Valoración 4.5
Minimum order amount: 25.00 €
Shipping time: 6 - 8 work days
12,50 €

More information

Konjac shirataki rice is gluten-free and low in calories. Konjac pasta, unlike traditional pasta, allows for healthy meals and following a low-carb diet. They are perfect for any diet or simply for maintaining healthy habits.

With The Konjac Shop® rice, enjoy your favorite pasta dishes with healthy recipes for weight loss.

Traditional pasta contains simple carbohydrates that can accumulate in our body, making it difficult to lose body fat. Additionally, it contains gluten, which can cause intestinal discomfort in some people.

But what if now there is a new type of pasta, with similar taste and texture characteristics, but without its negative points?

With the healthy properties of the konjac plant, this is possible. This is what basil noodles can do for you:

  • HELP YOU LOSE WEIGHT: According to the EFSA (European Food Safety Authority), consuming glucomannan is beneficial for weight loss.
  • * SIMILAR TASTE AND TEXTURE TO TRADITIONAL PASTA
  • * HEALTHY FOOD, HIGH-QUALITY AND 100% VEGETABLE INGREDIENTS
  • * NO CARBOHYDRATES, NO GLUTEN, AND NO ALLERGENS
  • * SUITABLE FOR ANY DIET.

Ingredients: purified water, amorphophallus konjac (3.6%), stabilizer (E526)

Contains no allergens

Preparation

- These are instant noodles, so they are ready to eat. - Open the package and add a sauce or add the pasta to the recipe you are preparing. - There is no need to rinse them.

Note: cooking the pasta does not alter its texture. For this reason, if you need to, you can cook it for the necessary time to make your recipe.

Storage

- Keep in a cool, dry place at room temperature. - Refrigerate after opening and consume within a maximum of 3 days. Do not freeze.

Get the original The Konjac Shop® rice. Mix it with your preferred ingredients to give it your personal touch. We give you ideas! In the recipe blog, we have prepared a lot of healthy ideas to cook. Check out these recipes.

Nutritional Information

Per 100g %DV*
Energy 29kJ/7kcal 0.4%
Fat <1g 1.4%
Of which saturated <0.02g 0.1%
Carbohydrates 0.5g 0.2%
Of which sugars <0.5g 0.6%
Dietary Fiber 2.6g 10.4%
Protein <2g 4%
Salt 0.07 1.2%
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